Sunday, October 21, 2012

Pink Panther - Cake Decoration

Pink Panther whipped cream
For decoration used whipped cream



Ingredients:
17 eggs
1kg of dark chocolate

Directions:

Crust:
Whisk 5 egg yolks with 2 eggs. When it is whisked add 100 grams melted
dark chocolate and whisk it slowly. Cover bottom of pan with baking
paper and bake it shortly at 200 degrees. When it’s almost dry we’ll
take crust out. As we need 3 crusts - this procedure will be repeated
3 times.

on the following link you can buy chocolate houses

Filling:
Whisk 15 egg whites, especially 1L whisk cream. Combine all and add
700 grams melted dark chocolate and 300 gr milled and chopped hazelnut
(milled:chopped -> 2:1)
1st
crust, over crust filling

2nd
crust, over crust filling
3rd crust, over crust
filling

Put it in fridge to be tightened enough. After that we can add
decoration. In this case it will be used whipped cream.

Saturday, October 20, 2012

Cake fondant decorating - how to easy decorate cake

Star fondant
For decoration used fondant


Ingredients:

12 eggs
500 grams butter
250 grams icing sugar
400 grams ground biscuit
200 grams milka chocolate (white)
200 grams milka chocolate (black - Alpine milk)
200 ml milk

On the following link you can buy chocolate houses http://www.chocolate-houses.tk

Directions:

Whisk 12 eggs
Especially 500gr whisk butter with icing sugar 250gr
Combine these two and add ground biscuits 400gr
without cake decorating courses
Mass split into two identical parts
in 1st add 200 grams of melted milka chocolate (white)
in 2nd add 200 grams of melted milka chocolate (black - Alpine milk)

Cover bottom of pan with foil and put it inside 1st white cream and over it a 2nd black cream.
When finished on top add biscuit immersed in milk.

Leave it in the fridge to spend the night (or wait a few hours to be tightened) and flip it on plate.

Than you can decorate it as you wish. Decoration of this cake is done with white fondant which is colored to navy color.

All this (see picture) is done without cake decorating courses :)

I saw a similar cake on Caribbean travel

Decoration with fondant:
When cake is finished – tightened enough in fridge we are ready to decorate it.

1st Whisk butter and icing sugar – and we’ll get cream with purpose to overlaid complete cake. Cover any unevenness with very thin layer. If some not finished and noticed that time is passing by - cake is worming up. Than we'll put it in fridge again, continue again when it is cold enough. Repeat this procedure until you get the perfect flat surface.

2nd Prepare fondant
Knead fondant to until it becomes soft. Split fondant on 2 peaces in order to make 2 colors.
Every peace take with clean hands and add color till become color that was planed.

    Bigger peace – prepared with navy color will be used to cover complete cake

    Smaller peace will stay white

3rd When cake is cold enough again, we'll put fondant
    Bigger peace to cover complete cake
    and use small peaces from picture