Sunday, October 21, 2012

Pink Panther - Cake Decoration

Pink Panther whipped cream
For decoration used whipped cream



Ingredients:
17 eggs
1kg of dark chocolate

Directions:

Crust:
Whisk 5 egg yolks with 2 eggs. When it is whisked add 100 grams melted
dark chocolate and whisk it slowly. Cover bottom of pan with baking
paper and bake it shortly at 200 degrees. When it’s almost dry we’ll
take crust out. As we need 3 crusts - this procedure will be repeated
3 times.

on the following link you can buy chocolate houses

Filling:
Whisk 15 egg whites, especially 1L whisk cream. Combine all and add
700 grams melted dark chocolate and 300 gr milled and chopped hazelnut
(milled:chopped -> 2:1)
1st
crust, over crust filling

2nd
crust, over crust filling
3rd crust, over crust
filling

Put it in fridge to be tightened enough. After that we can add
decoration. In this case it will be used whipped cream.